Jamaican Skirt Steak
Jamaican Skirt Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jamaican skirt steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jamaican Skirt Steak is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jamaican Skirt Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.

The Best Jamaican Steak Recipes on Yummly Oven-roasted Flank Steak, Oven-roasted Bell Pepper Steak, Perfect Oven-roasted Steak. Skirt steak is a meat lover's dream!

To get started with this particular recipe, we have to prepare a few components. You can have jamaican skirt steak using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Skirt Steak:
  1. Get 1/4 cup worcestershire sauce
  2. Take 1/4 cup dijon mustard
  3. Get 1/4 cup olive oil
  4. Take 1 tablespoon salt and pepper
  5. Get Vida's Jamaican Jerk Spice Rub (see separate recipe)
  6. Make ready 2 lbs skirt steak

When you are in the mood for adventure, there is nothing like authentic Caribbean cuisine to take you to new. Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal's rear quarter.

Instructions to make Jamaican Skirt Steak:
  1. Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
  2. Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
  3. Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
  4. Remove steak from pan and let rest for 10 minutes before slicing against the grain.
  5. Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!

Dress your juicy skirt steak up into fresh tacos topped with salsa, green onions, guacamole, and cilantro with this simple recipe. Skirt steak, with its coarse texture and hearty grain is a great cut for marinating, particularly when the marinade is a garlicky mix of lime and orange juice. As it chars over a hot flame, the interior ends up. Skirt Steak With Mustard Sauce As Made By Katano Kasaine. Find easy skirt steak recipes for the oven or the grill—stuffed or not—for a classy meal.

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