Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak fajitas my way. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Ever wonder how the fajitas at your Mexican joint get their vibrant color and flavor?
Steak fajitas my way is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Steak fajitas my way is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak fajitas my way:
- Get 1 yellow onion sliced thin
- Prepare 1 red pepper sliced
- Prepare 1 green pepper sliced
- Prepare 2 large cloves of garlic chopped
- Make ready 1/2 bunch cilantro chopped up fine and divided
- Make ready 2 limes juiced divided
- Make ready 2 tbsp chili powder
- Get 1 tsp ground Cummins
- Prepare 1 package tortillas
- Prepare 1 small can of chipotle peppers in Adobe sauce.for garnish
- Make ready 1.25 lbs flank steak trimmed of fat sliced
This is also a great recipe for leftover steak fajitas using my Cast Iron Steak Recipe. Let me show you how to make this family favorite recipe. Make your own copycat Chevy's Steak Fajitas at home and save yourself a bundle on eating out! Ever since I was little, going out for fajitas has been one of my favorite things.
Instructions to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards me and the peppers and onions still jumping in the skillet. If you follow me on snapchat (which if you do, I'm sorry), then you know that we make these freaking fajitas like twice a week. At least once a week, then eat the leftovers for two or three days. Loved the ease of cooking this in the foil packet in the oven. I threw the veggies on top of the steak and cooked it together.
So that is going to wrap it up for this exceptional food steak fajitas my way recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
