Potato Broccoli Soup
Potato Broccoli Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato broccoli soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato Broccoli Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Broccoli Soup is something that I have loved my entire life. They’re nice and they look fantastic.

This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. They're cooked with the potatoes and then pureed to form a creamy base. A final touch of Parmesan gives the soup an Italian feel.

To begin with this recipe, we must first prepare a few ingredients. You can have potato broccoli soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Broccoli Soup:
  1. Make ready 3 cups diced broccoli heads
  2. Make ready 3 carrots peeled and diced
  3. Take 6 medium potatoes peeled and cubed into small pieces
  4. Prepare 1 small onion, chopped
  5. Prepare 8 cups Chicken Broth
  6. Take 4 tablespoons butter
  7. Prepare 1/3 cup all purpose flour
  8. Take 3 1/2 cups milk
  9. Make ready 4 cups shredded Cheddar cheese
  10. Make ready 1 teaspoon salt
  11. Make ready 1/2 teaspoon garlic pepper
  12. Make ready 8 slices bacon cooked and chopped

Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. "Potatoes and broccoli combination is super….enjoy!" This hearty Potato and Broccoli soup is a longtime favorite. The readers' comments say it best. This cheesy broccoli potato soup is easy to make with just a few simple ingredients but it's full of flavor and hearty goodness!

Steps to make Potato Broccoli Soup:
  1. In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simme for about 10 minutes.
  2. Add broccoli, cover and simmer for an additional 10 minutes.
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
  4. Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
  5. Add salt and garlic pepper. Add bacon pieces to the soup.
  6. Serve warm. Enjoy.

Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Return the soup to the pot and bring to a simmer. This Broccoli and Potato Soup was my favorite of the three, and surprisingly, the healthiest as well! The recipe starts with crisp stalks of organic broccoli. I am making the organic distinction here.

So that is going to wrap this up for this exceptional food potato broccoli soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!