ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ashoura (an egyptian dessert). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Husayn wrote back to them saying that he would send his cousin Muslim ibn Aqeel to report to him on the situation and that if he found them supportive as their letters indicated, he would speedily join them because an Imam should act in accordance with the Quran and uphold justice, proclaim the truth. In Egypt, cream is usually used, whereas the Levant is famous for the cheese-stuffed kunafa, Kunafa Nabulsi, which Egyptians As this is a famous Ramadan dessert, the past few years have seen the pastry's stuffings and toppings developed to such an extent. QNT (от лица компании "Egypt Linx & I-Media"); QNT - Publishing, QNT Group.

ASHOURA (An Egyptian Dessert) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. ASHOURA (An Egyptian Dessert) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Get 250 gm whole wheat grains
  2. Make ready 250 ml whipping cream
  3. Take 1000 ml full fat milk, preferably tetra pack
  4. Make ready 1 3/4 cup sugar
  5. Take 4 tbsp cornstarch
  6. Make ready 1 tbsp rose water
  7. Make ready 1/3 cup golden raisins, seedless
  8. Get 1 tsp vanilla extract
  9. Take 4 cups+ 3 cups water
  10. Take for garnishing
  11. Get as needed freshly grated coconut
  12. Get as needed cinnamon powder
  13. Prepare as needed pistachios
  14. Make ready as needed toasted almond slivers

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Instructions to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

Desserts form an important part of any meal in Egypt. It's often said, "When you are stressed you eat chocolates, ice creams, and sweets, and you know why because stressed spelled backward spells desserts." Ashura may refer to: Ashura, meaning "tenth" in Arabic. Ancient Egyptians honored the boy king by burying his body in a tomb with an array of priceless treasures. The sacred month of Allah in Giving charity on 'Ashura is equal to an entire year's worth of charity: 'On the authority of 'Abdullah bin 'Amr bin al-'As (may Allah. Make social videos in an instant: use custom templates to tell the right story for your business.

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