Swiss Steak
Swiss Steak

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, swiss steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests.

Swiss Steak is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Swiss Steak is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook swiss steak using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Swiss Steak:
  1. Make ready 2 lbs cubed steaks
  2. Take 1 cup flour for dredging, reserve to make gravy
  3. Make ready 1 tsp garlic powder
  4. Make ready 1 tsp kosher salt
  5. Prepare 1 tsp black pepper
  6. Prepare 1 tsp dried oregano
  7. Make ready 3 tbsp oil
  8. Get 1 lg onion, halved and thin sliced
  9. Make ready 1 green bell pepper, diced
  10. Take 4 stalks celery, thin sliced
  11. Prepare 1 jalapeno, seeds removed and diced
  12. Prepare 4 cloves garlic, minced
  13. Make ready 1 (28 oz) can whole tomatoes
  14. Take 1 cup red wine
  15. Take 2 cups beef stock
  16. Make ready Salt & pepper

Here is how I make Swiss Steak, a filling comfort food great with mashed potatoes. See more ideas about Swiss steak, Swiss steak recipes, Beef dishes. old fashioned swiss steak.one of my favorite comfort foods! I made this last nite for dinner and it was to die for! Swiss steak recipes - Discover a complete collection of Swiss steak recipes explained step-by-step, with photos and handy cooking tips!

Steps to make Swiss Steak:
  1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
  2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
  3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
  4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
  5. Add tomatoes, squish to break up.
  6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
  7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
  8. Serve over whipped potatoes or noodles. Enjoy.

Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce! This old fashioned recipe is still wonderful to make today! This simple Swiss steak recipe is a classic, old-fashioned comfort food that's versatile. The steaks are browned and then slowly baked with tomatoes. This Instant Pot Swiss Steak is an insanely delicious comfort food meal that can be made in just a manner of minutes thanks to your Instant Pot!

So that’s going to wrap this up for this exceptional food swiss steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!