Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I tell ya, whoever said fast can't be fantastic was an idiot. Spoon as much, or as little tomato sauce mixture over meatballs.. Combine all ingredients into mixing bowl.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's 5 Minute Meatballs & Marinara Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Prepare 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Prepare 16 oz Italian Sausage Pre-fabed Meatballs
  3. Prepare 1 (14 Can) Diced Tomatoes
  4. Take 14 ozs Artichoke Hearts [rough chopped]
  5. Make ready 1 LG Fresh Beefeater Tomato [chopped]
  6. Make ready 2 tbsp Fresh Basil [chopped]
  7. Prepare 1 Medium Viadailla Onion [chopped]
  8. Get 1/2 Cup Green Bell Pepper [chopped]
  9. Get 1/2 Cup Red Onions [chopped]
  10. Get 6 Cloves Fresh Garlic [left whole]
  11. Make ready 1/2 Cup Fresh Celery [chopped]
  12. Prepare 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Make ready as needed Mozzarella Cheese [for garnish]
  14. Make ready to taste Salt And Fresh Ground Black Pepper
  15. Take 1/2 Cup Water Or Beef Stock
  16. Get 1/2 tsp Oregeno [crushed]
  17. Make ready 1/2 tsp Fennel Seeds
  18. Prepare 1 tsp Red Pepper Flakes
  19. Get 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Take 1/3 Cup Quality Burgundy [optional]
  21. Prepare Tabasco Sauce [garnish]
  22. Get as needed Pre-fabed Garlic Butter [for bread & noodles]
  23. Make ready as needed Fresh French Bread 2" Slices
  24. Take as needed Thin Spaghetti Noodles
  25. Prepare 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

I tell ya, whoever said fast can't be fantastic was an idiot. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations) Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Be ready for anything For disaster, adventure, or life on the go, with Chef Minute Meals you're always prepared. Heat to boiling, stirring occasionally; reduce heat.

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Feel free to lightly season your meatballs any way you'd like before putting them in the oven. Using a slotted spoon, transfer meatballs to a plate. Lay out your ingredients before you start cooking, and make sure you have all the equipment you need to hand. These North African-style crab briks are great for a beautiful speedy lunch or dinner.

So that’s going to wrap it up with this special food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!