Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, egg curry with cauliflower. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Naadan Varutharacha Cauliflower Curry/Simple and Delicious ! Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt Nutritional Information. Didn't have egg plant so just used all cauliflower.
Egg Curry with Cauliflower is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Curry with Cauliflower is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry with Cauliflower:
- Take 3-4 tbsp vegetable oil
- Get 1/2 tsp mixture of spices (Halba campur)
- Get 4 cloves garlic, minced
- Make ready 1 -inch ginger, minced
- Get 1 medium onion, sliced
- Prepare 1 medium tomatoes
- Make ready 2 stems of curry leaves
- Make ready 1 tbsp fish curry powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 cup water
- Get 1 teaspoon salt
- Make ready 2 medium potatoes
- Take 2 birds eye chilli (to taste preference)
- Take 1 cup tamarind juice
- Prepare 1 1/2 cup thin coconut milk
- Prepare 1/2 cauliflower cut in to florets
- Get 3 eggs
- Get Lastly added mixed ingredients:
- Get 1 cup F&N evaporated milk (low fat),
- Make ready 1 medium onion,
- Take 1 medium tomato,
- Make ready 1 stalk curry leaves,
- Prepare 1 green chili,
- Get 1/2 cup thin coconut milk,
- Prepare 1/4 tsp turmeric powder,
I feel like I've been saying that for a month already but we're. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.
Instructions to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. Roasting cauliflower in the oven brings out the flavor very well. You can cook it just tender or make it as crisp as you want. Cauliflower Curry Recipe with step by step photos. This is an easy, healthy and delicious cauliflower curry that goes very well with chapatis or rice.
So that is going to wrap this up for this exceptional food egg curry with cauliflower recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
