Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. Download Film Ganool Movies terbaru, dengan server tercepat di. Пионы травянистые Сальмон Бьюти (Salmon Beauty) Софт Эприкот Киссез (Soft Apricot.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Prepare For the salmon
  2. Make ready 1/2 lb salmon per serving
  3. Get Olive oil
  4. Get Garlic powder, ground ginger, white pepper, and smoked paprika
  5. Take For the Pico de Gallo
  6. Take 5 LG apricots
  7. Prepare 1/2 small sweet onion, chopped
  8. Make ready 1 tsp minced garlic
  9. Make ready 1 small jalapeño pepper, seeded and minced
  10. Take 1/4 cup chopped cilantro
  11. Prepare 1 1/2 tbs peach preserves
  12. Take Juice of 1/2 lime
  13. Take 1 tsp white vinegar
  14. Get For the rice
  15. Get 1 cup long grain and wild rice
  16. Take 2 cups water
  17. Prepare 2 tsp granulated chicken bouillon
  18. Take For the pea salad
  19. Make ready 2 cans sweet peas, rinse and drain
  20. Prepare 1 small can sliced black olives
  21. Make ready 1/2 lb bacon, chopped and browned
  22. Take 1/4 cup Bleu cheese chunks
  23. Get 1 cup course shredded cheddar cheese
  24. Get 2 tbs mayonnaise
  25. Take 1 small shallot, minced
  26. Get Bleu cheese salad dressing
  27. Make ready Baked Romano cheese crisps

To make the sauce, you simply bring the apricot nectar. Combine first six ingredients in a zip lock bag or bowl. Add salmon and seal or cover. Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.

Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
  2. Mix all of the Pico ingredients and chill in the fridge.
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
  4. Mix rice ingredients in a pot and cook how instructed on the package.
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. Place salmon flesh-side down in the center of the grill pan. Brush with glaze from one of the bowls. The salmon glistens with apricot The salmon can be glazed with honey, maple syrup, agave, a BBQ sauce of your choice or nothing at all.

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