Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Vegan Sushi Today we are making three easy vegan sushi rolls. A smoked salmon roll, ahi tuna, an unagi eel version. These recipes are not your typical.
Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Take 2 cups prepared sushi rice, chilled
- Take 1 Maine lobster, deshelled and chopped
- Take 1 avocado, peel and slice thin lengthwise
- Take sheets Nori
- Get 1 ahi tuna filet, sliced thin
- Make ready Cold smoked salmon, sliced thin
- Make ready Black caviar
- Get Garnishes
- Make ready slice Lemon
- Make ready Wasabi
- Get Soy sauce
- Take Pickled ginger
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Steps to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
- Roll up tight.
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
- Serve immediately with soy, Wasabi, and ginger. Enjoy.
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