Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker.

Broccoli Cheese Soup - Slow Cooker is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Broccoli Cheese Soup - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
  1. Prepare 6 cups broccoli florets (from about 2 large heads broccoli)
  2. Get 2 large carrots, peeled and shredded
  3. Get 1/2 yellow onion, finely diced
  4. Make ready 3 cloves garlic, minced
  5. Take 2 oz. cream cheese
  6. Get 1 tsp. dried oregano
  7. Prepare 3/4 tsp. salt
  8. Take 1/2 tsp. pepper
  9. Prepare 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
  10. Make ready 3 1/2 cups unsalted chicken or vegetable broth
  11. Prepare 1 cup milk
  12. Prepare 1/2 cup heavy cream
  13. Prepare 2 tbsp. all purpose flour
  14. Take 2 cups freshly shredded sharp yellow cheddar cheese
  15. Get 1 cup freshly shredded white cheddar cheese
  16. Take 1/4 cup freshly grated parmesan cheese

Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Slow Cooker Broccoli Cheese Soup - Calling all Panera broccoli cheese soup lovers! This is one of the best crock pot recipes to make you feel just as warm and toasty as the Panera original.

Instructions to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

In my opinion, this is the best slow cooker broccoli cheese soup recipe, but I am a little biased. If you have some feedback, tips or anything else, then please don't hesitate to leave a comment below. If you have a smaller or larger. Easy Broccoli Cheese Soup in the Slow Cooker. There isn't a lot of "step by step" to this recipe.

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