Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brad's red wine NY steaks with grilled asparagus is something that I have loved my whole life. They’re nice and they look fantastic.
Recipe: Tasty Brad's crab roll ups. Brad's red wine NY steaks with grilled asparagus. Heat a large heavy skille… Grilled NY Strip with Red Wine Marinade - Food
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Prepare For the steak
- Make ready 3 10 - 12 Oz NY steaks
- Make ready 3 tbs butter
- Take 1 medium sweet onion, sliced thin
- Prepare 12 Oz shitake mushrooms, sliced
- Take For the marinade
- Take 1 cup red wine like burgundy or cabernet
- Make ready 1 tbs brown sugar
- Take 1 tbs balsamic vinegar
- Get 2 tbs red wine vinegar
- Get 2 tbs minced garlic
- Take 1 tbs black pepper
- Make ready Pinch sea salt
- Take For the asparagus
- Prepare 1 1/2 lbs asparagus
- Prepare 2 tbs olive oil
- Get 1 tsp garlic powder
- Make ready 1 tsp steak seasoning
- Prepare Garnishes
- Prepare Steak sauce
- Prepare Horseradish
- Get Parmesan cheese
- Prepare Au jus
For the red wine-rosemary butter: Place the wine and the rosemary sprig in a small saucepan over medium heat. Heat a large heavy skillet over medium-high heat. I substituted NY Strip for our favorite cut of beef "Tri Tip",used Pinot Noir as the red wine and doubled the amount of wine used. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing. These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO. I used rib eye steak and dried Parmesan cheese. Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze.
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