Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick icecream (no freezer, in 5 min.). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How do you like my recipe? This recipe is created for our kids cooking event.. Questions The community is here to help you!
Quick Icecream (no freezer, in 5 min.) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick Icecream (no freezer, in 5 min.) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Quick Icecream (no freezer, in 5 min.):
- Prepare [icecream]
- Make ready 50 g whipping cream
- Make ready 130 g milk
- Take 4 teaspoons sugar
- Take a few drops vanilla essence
- Get fruits (optional)
- Make ready oreo cookie (optional)
- Get [cooling bag]
- Prepare 400 g ice
- Make ready 100 g salt
The recipe makes one serving, so we gather everybody around the kitchen table, give each kid their pre-measured supplies, and let them each go at it following the directions. Or use brewed coffee or tea. I just made an excellent chamomile tea ice cream this way; it had a lovely, delicate flavor. At that point, all I had to do was stir and enjoy. keto berry ice cream Low Carb, Dairy-Free, Sugar-Free.
Steps to make Quick Icecream (no freezer, in 5 min.):
- Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
- Add sugar, vanilla essence, and fruits or oreo cookies as you like.
- Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
- You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
- Put the ice into the big plastic bag, and mix with salt roughly.
- Put the ingredients bag inside the cooling bag.
- Wind the cooling bag with the ingredients bag inside.
- Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
- Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
- You can make icecream in 5 minutes. Enjoy!
Just like that, I had created a low carb ice cream recipe that was single-serve, churn free, keto, dairy-free, requiring only three. Homemade ice cream is so good and you can make it with just a few ingredients and no special equipment. Most cookbooks and magazine recipes expect you to have an ice cream maker at home, but you can imitate the churning effect of an ice cream maker by shaking or tossing around the ingredients inside a tightly sealed ziplock bag. Five-minute Ice Cream - Five-minute ice cream can be made at home without an ice cream freezer. No ice cream maker needed - this vegan frozen treat can be made in a food processor or blender!
So that’s going to wrap it up for this special food quick icecream (no freezer, in 5 min.) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
