Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey lemon salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Made with four ingredients, this healthy fish dish can be served with a hearty salad or potato side dish. A quick and easy family recipe full of flavor. This Honey Lemon Salmon recipe is sponsored by Fair Trade Certified.
Honey Lemon Salmon is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Honey Lemon Salmon is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have honey lemon salmon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Lemon Salmon:
- Prepare 1.15 lb salmon
- Take 5 cloves chopped garlic
- Make ready 3 tsp lemon juice
- Make ready 3 tbsp honey
- Prepare 2 tsp parsley, minced
- Take 3 tbsp butter cut in pieces
- Prepare 2-3 sprigs thyme, leaves removed and minced
- Make ready to taste Salt & pepper
- Prepare Slices lemon for garnish
Today's Lemon Honey Glazed Salmon recipe is brought to you in partnership with Huon Aquaculture, growers of the freshest salmon in Australia, prized by our best restauranteurs and by the Japanese. They are strong advocates of ethical salmon farming and fiercely protective of the natural environment in which they operate. A quick, easy, gluten free, and healthy recipe made with salmon fillets, salt, pepper, garlic powder, honey, lemon juice, butter, and dijon mustard! To make this lemon honey baked salmon, you'll first need to line a baking sheet with aluminum foil.
Instructions to make Honey Lemon Salmon:
- Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
- Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
- Mix the ingredients in step 1 in a small bowl. Add the honey.
- Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
- If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
- You can broil the top for 4 mins to get some crispy edges. Enjoy :)
Place the salmon skin-side down, then nestle the sliced lemon underneath and around it. Stir together honey, melted butter, and lemon juice and pour about two-thirds over the salmon (save the rest for serving!). Heat oil in a large nonstick skillet over medium-high heat. Continue to saute until spinach is wilted and most of the liquid has evaporated. While I do enjoy salmon with just about any and all preparations, this honey, lemon, and garlic version is one of my all-time favorite salmon recipes.
So that’s going to wrap this up with this special food honey lemon salmon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
