GUMBO! By Tam
GUMBO! By Tam

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gumbo! by tam. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

GUMBO! By Tam is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. GUMBO! By Tam is something which I’ve loved my whole life.

tam tam tam tam tam tam tam tam tam tam É a flauta envolvente Que mexe com a mente De quem tá presente As novinha saliente • MC Fioti - Bum Bum Tam Tam (KondZilla) Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine.

To begin with this particular recipe, we must prepare a few components. You can have gumbo! by tam using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make GUMBO! By Tam:
  1. Make ready 1 pound boneless skinless chicken thighs
  2. Make ready 2 pounds large uncooked shrimp - peeled and deveined
  3. Take 1 package Andouille sausage - cut into about 1/2 inch slices
  4. Make ready 1 can diced tomatoes
  5. Prepare 2 cups frozen or fresh okra
  6. Prepare 1 large onion - diced
  7. Get 1 green bell pepper - diced
  8. Take 3 stalks celery - diced
  9. Take 2 bay leaves
  10. Take 3 sprigs fresh thyme
  11. Make ready Your favorite Cajun seasoning (I use my own house recipe)
  12. Get Minced garlic
  13. Get 1 cup flour
  14. Take 1 cup crisco, lard OR bacon fat (I use bacon fat)
  15. Make ready 2 large cartons Swanson Chicken Broth
  16. Make ready Gumbo File Powder

Why, more gumbo you say? Drools Keep it coming! Just be careful not to spill it on yourself, Otter….you know what would happen next.. Become a patron of jumbogumbo today: Get access to exclusive content and experiences on the world's largest membership platform for artists and creators. Copyright © Gumbo Restaurant All Rights Reserved.

Instructions to make GUMBO! By Tam:
  1. Season chicken thighs to your liking. I usually use salt, pepper, onion powder, garlic powder, seasoning salt. Once seasoned, pan sear them, about 7 minutes on each side. Remove from pan. Deglaze the pan with a little chicken broth or water. Set aside.
  2. Now it’s time to make the Roux. This is the most important step of creating a great gumbo. In a large Dutch oven, heat bacon fat (or lard/crisco). Slowly add flour while continuously stirring. It’s going to seem like it takes forever, but you want the roux to eventually be deep brown in color BUT CAREFUL NOT TO BURN! If you burn the roux, you must start over!
  3. Once your roux is the perfect shade of brown, stir in garlic, onions, green pepper, and celery.
  4. Stir in 1 carton of chicken broth and the pan drippings from the chicken thighs.
  5. Add chicken thighs, sausage, can of tomatoes, and okra
  6. Add more chicken broth until the contents are covered
  7. Mix in your Cajun seasoning. I never measure this, I just sprinkle a good bit to taste. Throw in a couple bay leaves and Thyme sprigs
  8. Let simmer on low-medium for 1-2 hours.
  9. Use a fork or spoon to gently shred the chicken thighs(if they haven’t completely broken up in the cooking process)
  10. Add uncooked shrimp at the very end.
  11. Serve with hot buttered white rice. Add a dash or two of your favorite hot sauce and a sprinkle of gumbo file powder. Enjoy!

Gumbo is a stew from Louisiana, USA, consisting of a strong stock, meat or shellfish, a thickener, and what Louisianians call the Creole gumbo contains shellfish, tomatoes, and a dark roux, file, or both. Listen to Gumbo by dataman for free. Follow dataman to never miss another show. bum bum tam tam. Поделиться треком в соц. сетях Bum Bum Tam Tam Instrumental Version. Gumbo is a minor character that only appeared in " The Deadly Maze ". He was Chowder's predecessor as Mung Daal's apprentice.

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