Beef w/ Broccoli
Beef w/ Broccoli

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef w/ broccoli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef w/ Broccoli is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef w/ Broccoli is something which I’ve loved my entire life.

Add steak, season with salt and pepper, and toss until steak is coated. Pour the reserved sauce into the skillet along with the beef broth and oyster sauce. Cook over high heat until it starts to thicken.

To get started with this recipe, we must first prepare a few components. You can cook beef w/ broccoli using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef w/ Broccoli:
  1. Prepare slices Beef steak
  2. Prepare Soy sauce
  3. Take Cooking wine
  4. Get Sesame oil
  5. Make ready Oyster sauce
  6. Make ready 1 tablespoon Brown sugar
  7. Take 1 tablespoon Corn Starch
  8. Take Broccoli
  9. Make ready Vegetable oil
  10. Prepare Garlic
  11. Make ready Ginger

Cut flank steak lengthwise in half, then slice across the grain on a slant into thin strips. Marinate in mixture of soy sauce, cornstarch, ginger, sherry and oil. In a separate bowl, combine cornstarch and water. Bring to a boil, until sauce has thickened.

Instructions to make Beef w/ Broccoli:
  1. In a small bowl, mix the soy sauce and cooking wine. These two should be in the same proportion. The amount should be enough to marinate the beef steak
  2. Add a tablespoon of sesame oil
  3. Add a tablespoon of oyster sauce to the mixture
  4. Add a tablespoon of brown sugar then a tablespoon of cornstarch
  5. Stir the mixture until corn starch and sugar are dissolved.
  6. Heat pan with cooking oil and saute the garlic cut into small pieces. Small cuts if ginger is then added.
  7. Add the broccoli and stir fry. Set aside the sauteed garlic, ginger and broccoli
  8. Heat oil into the pan and cook the beef steak without the marinade. Cook until meat turns brown.
  9. Add the marinade and continue to cook in medium heat until meat ia tender. Add water if needed.
  10. Add the broccoli with the sauteed garlic and ginger. Continue to cook and let it simmer.
  11. Ready to serve once beef is tender.

Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! One of the things I love about Chinese food - aside from the fact that it tastes so darn delicious - is how quick it is to make.

So that is going to wrap this up for this special food beef w/ broccoli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!