Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's 5 minute garlic chicken ravioli alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's 5 Minute Garlic Chicken Ravioli Alfredo is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's 5 Minute Garlic Chicken Ravioli Alfredo is something which I’ve loved my whole life.
Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste. Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick.
To get started with this recipe, we must prepare a few components. You can cook mike's 5 minute garlic chicken ravioli alfredo using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
- Prepare ● For The Garlic Chicken Raviolis & Alfredo Sauce
- Get 10 oz RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis
- Prepare 1 (15 oz) Jar Original Bertolli Alfredo
- Prepare 1/2 Cup Fine Shredded Rotisserie Chicken
- Prepare 1/3 Cup Shredded Parmesan Cheese
- Take 1/3 Cup Fresh Green Onions [rough chopped]
- Make ready 1 tsp Granulated Garlic Powder
- Get to taste Fresh Ground Black Pepper Black Pepper
- Take ● For The Sides [as needed]
- Prepare Fresh Garlic Bread
- Prepare Fresh Garden Salad
- Prepare ● For The Kitchen Equipment
- Take 1 Disposable Pan
- Make ready Tin Foil
In the meantime, cook the Ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add the Ravioli to the Alfredo Sauce in the skillet and gently toss, adding the reserved pasta cooking water a little at a time to loosen the sauce if needed. Chicken Alfredo ravioli takes just minutes to make so it's perfect for those super busy days! Tender cheese ravioli is covered with a creamy Alfredo sauce and some cooked chicken.
Instructions to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
- Here's all you'll need.
- Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste.
- Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well.
- Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!
- Serve with a chilled festive side salad.
- Also, serve with crispy garlic bread. Enjoy!
Pour the rest of the sauce over the chicken and spread evenly around the baking dish. Sprinkle all over the top the casserole with mozzarella cheese. Arrange enough ravioli over the sauce to cover the bottom of the dish completely. Top the ravioli with about half the cooked chicken. While your dough is resting, make your Homemade Chicken Ravioli filling by adding one tablespoon olive oil and your ground chicken to a skillet and cook over medium high heat until no longer pink.
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