Beef steak with bell peppers
Beef steak with bell peppers

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef steak with bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You only need a handful of simple ingredients to make this pepper steak recipe. Beef - Pepper Steak is usually made with top round beef steak, but I use sirloin. Bell Pepper - green, red, yellow, or orange (or a combination!) Onion - you can use red onion or sweet onion.

Beef steak with bell peppers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef steak with bell peppers is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef steak with bell peppers:
  1. Get 1 Ribeye steak
  2. Take Pinch sea salt and ground pepper
  3. Take 1 Table spoon butter
  4. Get 1 green or red bell pepper
  5. Prepare 4 Table spoons of Olive Oil
  6. Get 2 Sprigs Rosemary (dried or fresh)

This beautiful One Skillet Steak and Peppers has so much flavor. It is packed full of juicy steak, tender crisp onions and bell peppers in a lightly sweet Hoisin ginger mustard sauce that is amazing. You can serve over rice or udon noodles but it tastes delectable all by itself…no carbs necessary!! Helpful tips on making One Skillet Pepper Steak Place sliced beef in the mixture and toss to coat.

Steps to make Beef steak with bell peppers:
  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
  5. Season bell peppers with salt and ground peppers
  6. Serve steak and bell peppers with mustard sauce

When it is very hot, throw in the onions and cook for less than a minute. Return skillet to flame, allow to reheat, and add bell peppers (and hot pepper/jalapeno if using.) Combine the meat with the Essence and flour in a mixing bowl and toss to combine. Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in. Brown the beef on all sides and transfer to a plate. Return the beef to the Dutch oven with the remaining ingredients.

So that’s going to wrap this up with this special food beef steak with bell peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!