Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted salmon with roasted plum tomatoes & caramelized lemons. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Roast until tomatoes are softened but still have their shape. This baked salmon recipe gets its flavor from the rich-tasting salmon and the savory topping of roasted cherry tomatoes. "It isn't necessary to season the salmon itself, as the tomatoes, thyme, and garlic create such a flavorful sauce.
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Take 4 plum tomatoes, quartered
- Get Olive oil
- Make ready 8-10 sprigs fresh thyme
- Get Garlic powder (optional)
- Prepare Kosher salt and freshly ground black pepper
- Make ready 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
- Prepare Handful fresh dill sprigs
- Make ready 1 lemon, cut in half
Season salmon with salt and pepper; place, skin-side down, in dish with tomatoes. Stir in roasted tomatoes; return salmon to pan. Make a healthy salmon dinner with these easy sheet-pan recipes. These dinners require just one sheet-pan to make the entire meal.
Steps to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
- Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
- Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
- Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
- Enjoy!
Not only will you have a quick clean-up but you'll have a well-balanced meal featuring tasty salmon and fresh veggies like asparagus and broccoli. Recipes like Rosemary Roasted Salmon with Asparagus & Potatoes and Roasted Salmon Caprese are delicious, filling and. Remove the aluminum foil from the tomatoes and discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate.
So that is going to wrap it up with this exceptional food roasted salmon with roasted plum tomatoes & caramelized lemons recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
