Beer Can Chicken with Ribeye Steak
Beer Can Chicken with Ribeye Steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beer can chicken with ribeye steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beer Can Chicken with Ribeye Steak is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beer Can Chicken with Ribeye Steak is something that I have loved my whole life. They’re nice and they look fantastic.

Beer Can Chicken with Ribeye Steak instructions. Place a roasting pan on a baking dish to prevent making a mess in your oven. Mix all the rub ingredients together.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer Can Chicken with Ribeye Steak:
  1. Get 1 whole chicken
  2. Get 2 cans beer, (I use Guinness Beer)
  3. Make ready 3 tbsp olive oil
  4. Prepare 1 Ribeye Steak
  5. Get For the rub
  6. Make ready 1 tbsp brown sugar
  7. Get 1 tbsp dried tarragon (Italian season)
  8. Make ready 1 tsp salt
  9. Make ready 1 tsp pepper
  10. Make ready 1 tbsp smoked paprika
  11. Get 1 tsp garlic powder
  12. Take 1/4 tsp chili powder
  13. Take 1/4 tsp ground chipotle chile
  14. Make ready 1/4 tsp cayenne pepper
  15. Prepare 1/4 tsp slap ya mama
  16. Prepare 1 slice orange

We didn't have a beer can chicken stand so I stood the chicken and can in an aluminum pie pan. Beer can chicken is prepared by inserting a partially filled can of beer into a chicken's body cavity prior to grilling—or in this case, smoking—the meat. The moisture continuously "bastes" the chicken as it cooks slowly over low heat, thereby ensuring that the meat won't dry out. Pour out half the beer, reserving for another use.

Instructions to make Beer Can Chicken with Ribeye Steak:
  1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
  2. Mix all the rub ingredients together.
  3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
  4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
  5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
  6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
  7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Bake the chicken in the preheated oven. Make an extra hole in the top of the can with a church-key can opener. Place beer can on a solid surface.

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