Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Garlic Butter Salmon and Cavalo Nero Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
Garlic Butter Salmon and Cavalo Nero Pasta instructions. Place salmon portions skin side down onto a baking tray. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Make ready 2 x 180g portion of salmon
- Prepare 4 large cloves garlic, chopped
- Take 3 teaspoons butter
- Make ready 5 stalks cavalo nero or kale, chopped up
- Prepare 250 g dried penne pasta
- Take Olive oil
- Take Salt
- Take Freshly grated parmesan
- Take 1/4 cup double cream
Place salmon portions skin side down onto a baking tray. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Add the freekeh and cavolo and stir-fry for a minute or two. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients.
Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together. If you're looking for a simple sauce for salmon, butter and garlic make a fabulous combo. Cook for a mere minute so that it retains a little crunch, then drain the pasta and cavolo nero well, tossing in a drizzle of olive oil. Set aside while you finish the sauce.
So that’s going to wrap it up for this special food garlic butter salmon and cavalo nero pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
