Creamy Mac And Cheese (Reduced Fat)
Creamy Mac And Cheese (Reduced Fat)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy mac and cheese (reduced fat). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! You'll love this ultra creamy mac and cheese recipe!

Creamy Mac And Cheese (Reduced Fat) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Mac And Cheese (Reduced Fat) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy mac and cheese (reduced fat) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Mac And Cheese (Reduced Fat):
  1. Make ready 1 Cup cheddar cheese
  2. Take 1 Box Elbow Macaroni
  3. Take 1 Can Lite Table Cream
  4. Prepare 1 Can 2% Evaporated Milk
  5. Get 16 Velveeta Slices (One Pack)
  6. Get 1/2 Cup Country Crock (Churn Style)
  7. Make ready 1/2 Cup Shredded Parmesan

Transfer mac and cheese to an oven proof pan. In a separate bowl, combine and mix breadcrumbs with parmesan cheese; sprinkle mixture on top of mac and cheese. Butternut squash creates a rich, creamy texture in this dish of cheesy bacon amazingness. Four cheeses including the creamiest cheese of all: cream cheese, plus sour cream and irresistible spicing All the fats, all the carbs, all the creamy macaroni and cheese goodness you could ever want.

Steps to make Creamy Mac And Cheese (Reduced Fat):
  1. Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside.
  2. In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed.
  3. Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute.
  4. Transfer to container. Refrigerate leftovers for up to four days.

Ultra rich and creamy, I don't call this the best creamy mac and cheese recipe for nothing. Mac and cheese is comfort food at its finest. Loaded with carbs, ooey, gooey, creamy cheese sauce, and crunchy topping—it's practically begging you to For this version, I wanted something quick and simple. I also wanted it to look similar in color to the box of Kraft Mac and Cheese my children have. Creamy Stovetop Mac & Cheese from Delish.com has the smoothest cheese sauce.

So that’s going to wrap it up with this special food creamy mac and cheese (reduced fat) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!