Creamy Mac And Cheese (Reduced Fat)
Creamy Mac And Cheese (Reduced Fat)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy mac and cheese (reduced fat). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Mac And Cheese (Reduced Fat) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Mac And Cheese (Reduced Fat) is something that I’ve loved my entire life. They are fine and they look fantastic.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! You'll love this ultra creamy mac and cheese recipe!

To get started with this particular recipe, we have to prepare a few components. You can have creamy mac and cheese (reduced fat) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mac And Cheese (Reduced Fat):
  1. Get 1 Cup cheddar cheese
  2. Prepare 1 Box Elbow Macaroni
  3. Take 1 Can Lite Table Cream
  4. Make ready 1 Can 2% Evaporated Milk
  5. Make ready 16 Velveeta Slices (One Pack)
  6. Make ready 1/2 Cup Country Crock (Churn Style)
  7. Take 1/2 Cup Shredded Parmesan

Transfer mac and cheese to an oven proof pan. In a separate bowl, combine and mix breadcrumbs with parmesan cheese; sprinkle mixture on top of mac and cheese. Butternut squash creates a rich, creamy texture in this dish of cheesy bacon amazingness. Four cheeses including the creamiest cheese of all: cream cheese, plus sour cream and irresistible spicing All the fats, all the carbs, all the creamy macaroni and cheese goodness you could ever want.

Steps to make Creamy Mac And Cheese (Reduced Fat):
  1. Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside.
  2. In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed.
  3. Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute.
  4. Transfer to container. Refrigerate leftovers for up to four days.

Ultra rich and creamy, I don't call this the best creamy mac and cheese recipe for nothing. Mac and cheese is comfort food at its finest. Loaded with carbs, ooey, gooey, creamy cheese sauce, and crunchy topping—it's practically begging you to For this version, I wanted something quick and simple. I also wanted it to look similar in color to the box of Kraft Mac and Cheese my children have. Creamy Stovetop Mac & Cheese from Delish.com has the smoothest cheese sauce.

So that is going to wrap this up for this special food creamy mac and cheese (reduced fat) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!