Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 5 cheese lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna.
5 cheese lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. 5 cheese lasagna is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 5 cheese lasagna:
- Make ready 1.5 jars garlic onion pasta sauce
- Make ready 2 tablespoons sugar
- Get 4 tablespoons Italian herbs
- Take 2 table spoons onion powder
- Take 2 tablespoons garlic powder
- Make ready 1 teaspoon salt
- Take 1 tablespoon pepper
- Prepare 1 can diced tomatoes with garlic
- Take 1 pound ground beef
- Make ready 1 box lasagna noodles
- Take 2-8 ounce bags of mozzarella shredded cheese
- Prepare 2-8 ounce bags shredded Colby jack cheese
- Take 1 cup grated or shredded parmesan cheese
- Make ready 1-24 ounce tub of cottage cheese
- Make ready 1-15 ounce tub ricotta cheese
Our Five Cheese Lasagna has freshly made pasta with a blend of five cheeses and seasoned tomato sauce. Like previous reviews, this lasagna way way too watery with very little cheese. The five cheese lasagna makes for a hearty dinner. Cook lasagna noodles according to package directions.
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Cool under cold water and drain. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. cheese lasagna : Food Network. Sausage, Cheese and Basil Lasagna Bon Appétit, February. Make and freeze this five cheese lasagna before you venture out on a holiday, and enjoy it upon your return.
So that is going to wrap it up for this special food 5 cheese lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
