Easy Broccoli Cheese Casserole
Easy Broccoli Cheese Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy broccoli cheese casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Broccoli Cheese Casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Broccoli Cheese Casserole is something which I’ve loved my whole life.

Convert any broccoli hater into a broccoli lover with this easy broccoli cheese casserole, thickened with Cheddar cheese and cottage cheese. It's always nice to have a green vegetable on your table, and it's even better if that vegetable is covered in cheese. Little eaters are often put off by casseroles with mushrooms and onions, but they're guaranteed to dig into this one.

To begin with this recipe, we must first prepare a few components. You can cook easy broccoli cheese casserole using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Broccoli Cheese Casserole:
  1. Make ready 2 1/4 cups white rice
  2. Get 1 can chicken broth
  3. Prepare Veggies
  4. Get 2 (12 oz) packages chopped frozen broccoli
  5. Take 1 medium sweet onion chopped
  6. Make ready 1/2 cup chopped celery
  7. Make ready 1/2 cup chopped mushrooms
  8. Get Cheese sauce
  9. Make ready 8 oz sharp cheddar shredded
  10. Take 8 oz asiago shredded
  11. Get 2 tbsp cornstarch
  12. Make ready 3 cans evaporated goats milk
  13. Prepare 1 brick cream cheese
  14. Prepare 1 tbsp coleman's mustard powder
  15. Prepare Spices
  16. Take Couple dashes cayenne pepper
  17. Take Dash turmeric
  18. Take Couple dashes white pepper
  19. Prepare 1 tbsp sazon seasoning
  20. Get 1 tsp dried chives
  21. Get 3 heavy shakes of granulated garlic
  22. Take 1 tsp sea salt

Creamy, cheesy, and topped with crunchy, buttery crackers, this is has But switching up your side dish is an easy way to keep dinner interesting! I have been eating a version of this Broccoli Cheese Casserole my whole. Broccoli Cheese Casserole is deliciously simple to make and can be served as a side dish or stand alone dish for an easy weeknight dinner! How To Make A Broccoli & Cheese Casserole.

Steps to make Easy Broccoli Cheese Casserole:
  1. Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine.
  2. Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives.
  3. Grate the asiago and cheddar. Toss the cheeses with the cornstarch.
  4. In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time.
  5. When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth.
  6. Add rice and veggies to a crockpot and stir together. Add the cheese sauce.
  7. Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so.

My Simple Broccoli Casserole Recipe is made with fresh broccoli in a luscious cheese sauce. Your family is sure to ask for it over and over again! This broccoli casserole recipe is incredibly easy to make and my kids love to help mix up the broccoli and then sprinkle on the crushed crackers and. Easy Cheesy Broccoli Rice Casserole is a classic and comforting side dish that's great with a weeknight meal or holiday buffet. Rice and broccoli are combined with a creamy cheese sauce then covered in more cheese and crushed potato chips before being baked to casserole heaven… Chicken Broccoli Casserole.

So that’s going to wrap this up with this exceptional food easy broccoli cheese casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!