Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chou hou shitake rib eye steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chou Hou Shitake Rib Eye Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chou Hou Shitake Rib Eye Steak is something that I’ve loved my whole life. They are fine and they look wonderful.
I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake. Technic to cook a perfect thick steak at home in a pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
- Take 4 Pounds Rib Eye Steak
- Make ready 3 Oz. Chou Hou Sauce
- Make ready 3 Oz. Soy Sauce
- Prepare 3 Oz. Shitake Mushrooms
- Make ready 2 Oz. Oyster Sauce
- Make ready 2 Tablespoons Black Pepper
- Prepare 2 Tablespoons Garlic Powder
- Get 2 Tablespoons Onion Powder
- Get 1 Oz. Chili Garlic Chinese Sauce
- Get To Taste Salt
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Steps to make Chou Hou Shitake Rib Eye Steak:
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
- Take the Shitake Mushrooms out of the water and slice them thinly.
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!
Ribeye steaks are mostly composed of the longissimus. Place rib-eye steaks on a large platter and season with rub on all sides. When it comes to steak, especially big-boy steaks like the rib eye, people generally like the bravado of eating it super-rare. A long cooking time gives all that lovely fat an opportunity to render out. There is lot confusion on names.
So that is going to wrap this up with this special food chou hou shitake rib eye steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
