Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli spinach saag. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli spinach saag is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Broccoli spinach saag is something which I have loved my entire life.
Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli spinach saag:
- Get 4 bunches saag leaves
- Get 3 bunches broccoli
- Take 1 package spinach
- Prepare Coriander leaves optional
- Get leaves Holi basil few
- Prepare 2 tablespoons ginger garlic grated
- Take 1 green chili
- Take 1 small piece of jaggery
- Take 1 tablespoon chaat masala
- Get 1 tablespoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Take 1 tablespoon garam masala
- Get Half tablespoon black pepper powder
- Take Pinch hing or ASAFETIDA optional
- Get 2 tablespoon salt
- Take 1 big white onion chopped
- Take 2 tomatoes chopped
- Prepare 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
Blueberry Broccoli Spinach Salad, Shredded Broccoli And Spinach Quinoa Salad, Cold Noodle Broccoli. Wonderful dressing, just loved the great blend of Posted per request for things to do with spinach and brocolli and thought this sounded good. Dips, Dressings, and Sauces ยท Salads. Apple Cranberry Spinach Salad with Broccoli As always salad measurements are just a guideline, dive into that crisper and use up.
Steps to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
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