Christi's Green Tea Honey Crusted Salmon
Christi's Green Tea Honey Crusted Salmon

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, christi's green tea honey crusted salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Christi's Green Tea Honey Crusted Salmon cooking with tea has been around for ages, when done well, it adds a nice Smokey flavor to all types of meats. Heat a skillet over medium-high heat until hot; add the oil. When the oil begins to shimmer, add the salmon, skin-side down.

Christi's Green Tea Honey Crusted Salmon is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Christi's Green Tea Honey Crusted Salmon is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook christi's green tea honey crusted salmon using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Christi's Green Tea Honey Crusted Salmon:
  1. Make ready 1 Salmon
  2. Get 1 Salt to taste
  3. Take 1 Pepper to taste
  4. Take 1 Olive oil (amount depends on size of fish.) enough to generously coat fish.
  5. Prepare 2 tbsp Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well.
  6. Make ready tbsp Honey

Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over. Place salmon fillets in a shallow dish; add milk. Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.

Steps to make Christi's Green Tea Honey Crusted Salmon:
  1. Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish.
  2. Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
  3. Season with salt & pepper to taste. Drizzle the honey on both sides.
  4. If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
  5. If using tea bags, cut open tea bag, and place in a Bowl
  6. Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in.
  7. Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon.
  8. When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.

In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down). Fresh salmon fillets are coated with chopped almonds then seared to perfection.

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