Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach broccoli curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spinach Broccoli Curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Broccoli Curry is something which I have loved my entire life.
Spinach Broccoli Curry Palak paneer in different style #teamtrees. This Spinach and broccoli curry is so quick and easy to make! I've been making this curry for a few years now when I want an easy, rich, and filling meal.
To get started with this recipe, we have to prepare a few components. You can have spinach broccoli curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Broccoli Curry:
- Make ready 2 package spinach
- Prepare 1 package broccoli
- Take 1 small onion chopped
- Make ready 1 green chilli chopped
- Get 1 small pieces of ginger garlic
- Take Few cashews 5 to 6 optional
- Get 1 small tomato chopped
- Get 1 teaspoon salt
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon garam masala
- Get Pinch hing or ASAFETIDA
- Get 1 teaspoon cumin powder
- Get 1 teaspoon cumin seeds
- Prepare 1 teaspoon coriander powder
Add broccoli, coconut milk, green curry paste and veggie broth and cover. Stir in the spinach and the cooked tofu cubes and cook for another minute. If your sauce is too thin, add one teaspoon of corn starch, which you stir into one tablespoon of water. Add onion and chopped garlic; season with salt and pepper.
Steps to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
This is a quick and easy vegetarian and vegan curry recipe using broccoli and potatoes cooked in an Indian-spiced tomato sauce mixture with classical Indian spices, including garam masala, cumin powder, chili powder, and cayenne pepper. It's all finished off with a touch of lemon juice to bring out all the flavors and make them pop. Add the carrots, broccoli, chickpea, coconut milk, and vegetable broth. Stir in the peanut butter and then add the fresh spinach and stir until wilted. Add the lime juice into the curry and stir it in.
So that is going to wrap it up with this exceptional food spinach broccoli curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
