Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, salisbury steak casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and. The sauce is what makes the whole thing great!
Salisbury Steak Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salisbury Steak Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak Casserole:
- Prepare Salisbury Steak———————
- Make ready 1 pound ground beef
- Get 1 tablespoon Heinz Tomato Ketchup
- Get 2 tablespoons dehydrated onions
- Get 1/2 cup panko breadcrumbs
- Get 2 large egg
- Take 1/4 cup beef broth
- Get 1/4 teaspoon dried thyme
- Make ready 3/4 teaspoon kosher salt
- Take 1/2 teaspoon ground black pepper
- Take Gravy—————————–
- Get 1 medium onion
- Take 1 tablespoon extra Virgin olive oil
- Prepare 1-1/4 cup beef broth
- Get 1 teaspoon apple cider vinegar
- Take 1/3 teaspoon mustard powder
- Take 1 tablespoon all purpose flour
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon ground white pepper powder
- Take 1 tablespoon Heinz Tomato Ketchup
- Take 1 teaspoon Worcestershire sauce
- Make ready 2 tablespoons parsley flakes
- Prepare Topping——————-
- Get 3 cups mashed potatoes made firm
It's ready in under an hour and cooks all in one skillet. Easy, delicious and perfect weeknight meal! The dish was named after American physician James Salisbury who practiced medicine. The Best Steak Casserole Recipes on Yummly
Steps to make Salisbury Steak Casserole:
- Heat the oil in a pan. Chop the onion and sauté till caramelized.
- Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
- Preheat the oven 375 degrees Fahrenheit
- When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
- When thickened set aside off heat.
- Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
- Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
- Sear in a pan for two minutes
- Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
- Add to the gravy each of the patties/ disc as they are cooked.
- Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
- Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
- Let rest 10-15 minutes.
- Serve I hope you enjoy!!!
Philly Cheese-steak Casserole, Hashbrowns And Cheese Steak Casserole, Meal-in-one Cajun Steak Casserole. Salisbury Steak is classic comfort food. Salisbury Steak is classic comfort food. Delicious beef patties are cooked in a flavorful onion gravy for a quick and easy weeknight dinner! Salisbury Casserole Recipe. by Global Cookbook.
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