Velvet Beef and Broccoli
Velvet Beef and Broccoli

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, velvet beef and broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This recipe includes velveted beef and Chinese broccoli served over a bed of crispy noodles, also called pan fried noodles. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese restaurant!

Velvet Beef and Broccoli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Velvet Beef and Broccoli is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Velvet Beef and Broccoli:
  1. Take 1 lb sirloin tip steak, sliced 1/4 inch thick
  2. Make ready 1 tsp baking powder
  3. Make ready 4 cloves garlic, chopped
  4. Make ready 1 medium onion, sliced
  5. Make ready 1/4 cup bamboo shoots, cut into matchsticks
  6. Make ready 2 small heads broccoli, chopped into bite-sized chunks
  7. Prepare 2 tbsp mirin
  8. Prepare 1/4 cup oyster sauce

Velveting is a secret techniques used by Chinese chefs to seal in the moisture of. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Is it necessary to velvet the beef or can I marinate overnight instead, and will it turn out tender like in the. This is my go-to recipe when I want Chinese food without having to go out.

Instructions to make Velvet Beef and Broccoli:
  1. In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
  2. Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
  3. Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.

Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Ever wonder how Chinese get their meat so tender? It's called Velvet-ting and I will show you an easy way How To Velvet Meat. When you rinse it, it will have a velvet texture, Which makes this Chinese broccoli.

So that is going to wrap it up with this exceptional food velvet beef and broccoli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!