Bottom Round Steak
Bottom Round Steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bottom round steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bottom Round Steak is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bottom Round Steak is something that I’ve loved my whole life. They are fine and they look wonderful.

Steak derived from the Bottom Round Flat, also known as an Outside Round. A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin..

To begin with this recipe, we have to prepare a few components. You can have bottom round steak using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bottom Round Steak:
  1. Take 2-3/4 pound bottom round steak
  2. Get 1/4 teaspoon thyme
  3. Get 1 teaspoon onion powder
  4. Make ready 1-1/2 teaspoon Adolfs meat tenderizer
  5. Take 1 teaspoon ground black pepper
  6. Take 1/2 teaspoon coarse pink Himalayan salt
  7. Get 2 teaspoon liquid smoke divided
  8. Take 1/2 stick butter divided into four pats
  9. Prepare 1/4 cup beef broth

Place steak between two pieces of parchment paper and pound with the spiked side of a meat mallet just until tenderized—avoid thinning out the steak. Season generously with salt and pepper. Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty.

Instructions to make Bottom Round Steak:
  1. Cut the steaks into four servings
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
  3. Put into a mortar then crush it.
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
  5. Add seasonings to the steaks.
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
  8. Sear the meat.
  9. Both sides.
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

I've used bottom round but any tough, lean cut of. Beef round is where we get some of the tougher roasts and steaks, but they're cheap and nourishing. Top Round, Bottom Round and Eye of Round. Our most trusted Bottom Round Steak recipes. Reviewed by millions of home cooks.

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