Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Great recipe for Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. A Korean TV station send reporters out to find best restaurants and best foods. A restaurant is famous for this dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Get 5 oz salmon, sashimi quality
- Get Salt
- Prepare 2 oz masago
- Get 4 Tbsp sushi seasoning
- Prepare 1 package radish sprouts
- Take 1 kale flower
- Take Cooked rice for 4 people
- Take Sauce:
- Get 4 Tbsp soy sauce
- Make ready 1 Tbsp Mirin
- Take 1 tsp lemon zest
- Take Juice of 1/2 big lemon
- Get 1 sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
- Get Wasabi
Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. You can have Yeon Eoh Deob […] Recipe: Tasty Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. You can have Yeon Eoh Deob […] Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes.
Steps to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
- Masago, radish sprouts and kale flower
- Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well.
- Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success.
- After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch.
- When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well.
- Mix all ingredients for sauce. Add wasabi to desired taste.
- In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!
Easiest Way to Prepare Yummy Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes Recipe: Perfect Fried Fresh Salmon w/kale & dandelion greens Recipe: Perfect Rye encrusted salmon SALMON AND RICE PATTIES. We fell in love with it then, and I still make salmon patties with rice more often than the classic way. It comes together in no time and tastes so good. Canned salmon is a frugal alternative to fresh fish and is available any season. Just add rice to make a quick and nourishing main dish.
So that is going to wrap it up with this special food yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
