Fettuccini Alfredo Chicken and Broccoli Pasta
Fettuccini Alfredo Chicken and Broccoli Pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fettuccini alfredo chicken and broccoli pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. The Duck's wanted something decadent this week but wanted to keep our ducky physique intact.

Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
  1. Take 3 chicken breasts
  2. Take 1 box fettuccini pasta
  3. Take 1 jar value sized alfredo sauce
  4. Make ready 3 cups broccoli florets
  5. Take 1 tsp salt
  6. Get 1 tsp pepper
  7. Get Chicken seasoning
  8. Get 1 tbsp onion powder
  9. Make ready 1 tbsp garlic powder
  10. Take 1 tbsp all purpose salt
  11. Prepare 1 tsp cayenne powder

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This pasta has definitely got you covered! There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe. Everyone loves this classic comfort food makeover!

Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:
  1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
  2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
  3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
  4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
  5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
  6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!

It doesn't get much easier: One pot. Dinner is less than an hour. A tasty dinner that doesn't require much work or turning on the oven in the warm weather. This Instant Pot Chicken Fettuccine Alfredo with Broccoli is a. If the mixture is too thick, add more milk as needed.

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