Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, batter fried cube steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried – or chicken-fried – steak. Using standard breading procedure will ensure your batter sticks to these cube steak cutlets. Rinse the cube steak under cool running water to moisten and remove any.
Batter Fried Cube Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Batter Fried Cube Steak is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook batter fried cube steak using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batter Fried Cube Steak:
- Prepare Batter———————–
- Take 1/2 cup all purpose flour
- Get To taste onion powder
- Take To taste granulated garlic powder
- Prepare To taste kosher salt
- Make ready To taste ground black pepper
- Make ready 1 small egg
- Take 1/4 cup milk
- Make ready Cube Steak———————
- Get 1-1/2 pound cube steak
- Prepare As needed lightly kosher salt
- Get Oil
- Prepare As needed oil to medium fry in
- Prepare Pasta——————-
- Take 1/2 pound Linguine pasta
- Make ready As needed water
- Get 2 tablespoons extra Virgin olive oil
- Get 1 tablespoon salt
- Get 2 tablespoons chopped parsley
- Get Sauce———————-
- Get 16 ounces Your favorite sauce
When butter is melted, fry pieces of steak in butter/oil mixture. Meanwhile, broil the bread with the cheese. Pat cube steaks dry with paper towel and dredge in seasoned flour. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!!
Instructions to make Batter Fried Cube Steak:
- Heat the oil. Mix the flour, milk and egg with the spices.
- You want this batter to coat but not to thin.
- Fry in the oil.
- Move to a paper towel to absorb excessive amounts of oil.
- Cook the pasta add the parsley and sauce.
- Serve I hope you enjoy!
Serve with my amazing Garlic mashed potatoes, Collard. · This Country Fried Cube Steak Recipe (Chicken Fried Steak) begins with tenderized round steak fried in a flavorful batter that is golden brown, crunchy and crispy with just a little bit of kick topped off with a delicious creamy white country gravy! Here is my easy cube steak recipe that's so tasty and a very quick meal. I love to pair it with pan fried sliced potatoes. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing").
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