Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baja style fish tacos with cilantro dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baja Style Fish Tacos with Cilantro Dressing is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baja Style Fish Tacos with Cilantro Dressing is something which I’ve loved my whole life. They are nice and they look fantastic.
Every bite of the fried fish is bursting with flavor but is still light and fresh enough for a perfect summer meal! Fish tacos are a great seafood version of the tried and true taco. Now you might think this is a complicated recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baja style fish tacos with cilantro dressing using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baja Style Fish Tacos with Cilantro Dressing:
- Take 2 lb halibut fillets
- Prepare 1 yellow corn tortillas
- Make ready 1/2 sliced purple onion
- Get 1/2 bunch cilantro
- Prepare 2 cup cooking oil
- Take 2 cup shredded cabbage
- Get beer batter
- Get 1 cup flour
- Get 1 cup beer
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp ancho chili powder
- Prepare 1/2 tsp season salt
- Get cilantro dressing
- Get 2/3 cup sour cream
- Make ready 1 bunch cilantro
- Prepare 2 tbsp mayonnaise
- Make ready 3 green onion stalks
- Prepare 1/4 onion
- Get 1/2 jalapeno
- Get 1 tsp salt
- Make ready 1 tsp garlic salt
Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges. Beer batter-fried cod are topped with a creamy coleslaw, salsa fresca, and Mexican cheese for a fresh Baja-style fish taco. In a mini food processor, combine the cilantro, garlic, lime juice, olive oil, and spices (chili powder through cayenne pepper); pulse until smooth.
Instructions to make Baja Style Fish Tacos with Cilantro Dressing:
- start by making beer batter. mix all ingredients together let rest 15 minutes
- salt & pepper both sides of fish. Heat oil in a pan till hot. dip fish fillet into batter coating well shake off excess deep fry till crispy & golden drain on paper towel. About 6minutes a side
- cilantro dressing: add all ingredients in blender taste for seasoning set aside.
- slice your purple onion and rough chop cilantro, and shredd cabbage for topping
- heat tortillas on a warm skillet and keep flipping till warmed. now you can assemble your fish tacos.Enjoy
Transfer to a gallon-sized ziplock and add chicken; turn to coat chicken completely. Place fish on a baking sheet coated with cooking spray. Beer battered fish with a secret garlic cilantro sauce, guacamole, and salsa. The fish are double fried allowing you to do most of the preparation ahead of time and making the fish crispy. My mom has declared this her favorite meal.
So that is going to wrap this up with this special food baja style fish tacos with cilantro dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
