Broccoli mushroom cheddar mac and cheese
Broccoli mushroom cheddar mac and cheese

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli mushroom cheddar mac and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli mushroom cheddar mac and cheese is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Broccoli mushroom cheddar mac and cheese is something which I’ve loved my entire life.

Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli. Slowly add the milk, whisking, until it thickens. Stir in the cheese, garlic powder, cayenne, ground mustard and some salt until cheese is melted.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli mushroom cheddar mac and cheese:
  1. Make ready 2 broccoli heads
  2. Make ready 16 oz sliced mushrooms
  3. Get 1 small onion
  4. Get 4 cloves garlic
  5. Get 200 g grated cheddar cheese
  6. Make ready 16 oz elbow pasta (macaroni)
  7. Get 1 cup milk
  8. Take 2 tbsp flour
  9. Make ready 2 tbsp butter

Light Mac and Cheese Recipe with Broccoli. My favorite mac & cheese I have ever had was in Portland and they used both sharp cheddar & parm. I love that you tried to make it skinny and then veered off course…I would be the same way. 🙂. Try this comforting quinoa mac and cheese with broccoli, creamy white cheddar sauce & a cracker crust topping.

Instructions to make Broccoli mushroom cheddar mac and cheese:
  1. Steam broccoli florets while making sure that they are not overcooked. Keep aside
  2. Boil the pasta on salted water and keep aside
  3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
  4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
  5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
  6. Slowly add milk while stirring. Turn off the heat
  7. Add in the grated cheese and mix until the cheese fully melts.
  8. Mix in the steamed broccoli and boiled pasta.
  9. Transfer the whole mixture to a oven proof greased pan.
  10. Top with bread crumbs or Romano cheese
  11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
  12. Serve hot with garlic bread

This version contains melted white cheddar cheese, fresh broccoli and protein packed quinoa! Even Tony, who doesn't like anything with quinoa in it. And it is the perfect way to sneak in those greens! I also did you guys a favor and added broccoli. Place macaroni into the baking dish and pour the cheese mixture over the pasta, mixing well.

So that is going to wrap this up for this special food broccoli mushroom cheddar mac and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!