Salisbury Steak
Salisbury Steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).

Salisbury Steak is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salisbury Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have salisbury steak using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Prepare 2 lbs lean ground beef
  2. Prepare 2 eggs
  3. Take 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
  4. Get Italian Seasoning
  5. Make ready Garlic Powder
  6. Take Onion Powder
  7. Prepare Salt
  8. Take Pepper
  9. Get 1/2 small onion (chopped fine)
  10. Get 3 packets brown gravy mix (yield 3 cups total)
  11. Take 3 cups water

Salisbury steak is usually served with mashed potatoes and whole kernel corn. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Break out the BBQ and Worcestershire sauces to make this easy Salisbury Steak. Salisbury Steak With Mushroom and Onion Gravy.

Steps to make Salisbury Steak:
  1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
  2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
  3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
  4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
  5. Serve with noodles, Mashed potatoes, or rice.

A Salisbury steak isn't really a kind of steak; it's more like a hamburger patty that got dressed up for a special occasion. Today, it's mostly associated with TV dinners, but it doesn't have to be something. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. Salisbury steak meatballs rank right near the top of my favorite meatballs of all time. Salisbury Steak Meatballs - An easy, comforting, budget-friendly meal that the whole family will love!

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