Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, portabella cheese steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably–but not on the taste. Mushrooms (especially portabellas!) are often used as a substitute for meat, not just for their texture, but for their umami flavor.
Portabella Cheese Steak is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Portabella Cheese Steak is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook portabella cheese steak using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portabella Cheese Steak:
- Take 1 Tbsp olive oil
- Make ready 3 pack portabella mushroom caps
- Make ready 1 medium yellow onion, sliced
- Prepare 1 red bell pepper, seeded and sliced
- Make ready 1 tbsp low-sodium soy sauce
- Prepare 1 tbsp Worcestershire sauce
- Get 4 slices provolone cheese
- Make ready 4 brioche hamburger buns
Meaty portabella mushrooms combined with peppers, onions and melted cheese make a delicious sandwich that satisfies For those who love cheesesteak sandwiches but who don't eat meat. Whether you call them portabella mushrooms or portobello mushrooms, they're incredibly tasty and meaty. I now use it on everything from steak to vegetables. I use it as often as I use alaea, my.
Steps to make Portabella Cheese Steak:
- Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
- Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
- Move the mushrooms from the pan to a plate.
- Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
- Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
- Remove from heat and divide the veggies into four separate piles in the pan.
- Place a slice of cheese on each pile.
- When the cheese has melted, removed the pile and put it on a bun.
PHILLY CHEESE STEAK: Grilled steak, Swiss and American cheese, green peppers, onions, mushrooms EXTRAORDINAIRE BURGER: One-half pound choice beef smothered with Portabella. Steak and Veggie Kabobs with Avocado Dipping Sauce. The smooth cap ranges from dark brown to tan and is. Two Scrambled Eggs, Steak, Roasted Portabellas Cheese in Grilled Tortilla served with Lettuce, Salsa & Sour Cream. Steak topped with grilled shrimp sauteed in our marinara sauce and topped with melted cheese.
So that is going to wrap it up with this special food portabella cheese steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
