Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, deep fried avocado tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Prepare another draining plate with paper towel. One by one, dip avocado slices into flour mixture, then egg mixture, then toss gently in panko crumbs. Remove from oil with a slotted spoon or tongs and drain on prepared plate with paper towels.
Deep Fried Avocado Tacos is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Deep Fried Avocado Tacos is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook deep fried avocado tacos using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Avocado Tacos:
- Take 1 Avocados
- Get 1 cup All purpose flour
- Take 1 tsp Water
- Get 1 cup Bread crumbs
- Take 1 Egg
- Take 1 Salt and pepper to taste
- Get Tacos
- Take 1 Corn tortillas
- Make ready 1 Shredded lettuce
- Get 1 Cheese of choice I used ranchero
- Make ready 1 Salsa of choice
- Get 1 Cilantro
- Prepare 1 Limes
- Prepare 1 Cooking oil
These tacos are all about the freshness, the crispiness, and the bold flavors. I paired salsa verde and a chili lime dressing with these fried pieces of avocado. The salsa verde goes so well with the avocado and the crunchy creamy fried avocado slices come to life with the addition of a creamy dressing. There's heat, there's spice, and the.
Instructions to make Deep Fried Avocado Tacos:
- Start by heating up your oil as much as desired for the amount of avocados your frying.
- In seperate bowls add bread crumbs, flour and egg with water. Cut your avocado and season with salt and pepper. Start your assembly line by flouting, egg then bread crumbs. Fry your avocado for about 15-20 seconds so not over cook keep an eye on them they cook really fast. Drain on a paper towel
- Now assemble your taco I added lettuce to bottom avocado, salsa cheese cilantro and slice of lime! Delicious!!
Stir the lime juice into the yogurt, then mix in the. Crisp fried avocados with cabbage and chipotle cream in warm flour tortillas. [Photographs: J. Kenji Lopez-Alt] Crisp-on-the-outside, creamy-in-the-middle, these beer-battered avocado slices are tucked into warm corn tortillas with cabbage, salsa verde, pickled red onions, and a creamy chipotle sauce. I had fried avocado tacos a few years ago and have always dreamed of recreating them. Tacos: Corn or flour tortillas Radishes, sliced and diced Cotija cheese, crumbled.
So that’s going to wrap this up for this exceptional food deep fried avocado tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
