Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, frozen peanut butter pie - reduced fat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth. Creamy and delicious–melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients. cup reduced-fat peanut butter (or use sugar-free peanut butter).
Frozen peanut butter pie - Reduced Fat is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Frozen peanut butter pie - Reduced Fat is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have frozen peanut butter pie - reduced fat using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Frozen peanut butter pie - Reduced Fat:
- Make ready 1 oreo pie crust
- Prepare 1 1/4 cup fat-free milk
- Prepare 1/4 cup sugar
- Take 1 cup natural/homemade peanut butter
- Take 1/2 tsp vanilla
- Get 4 oz fat-free cream cheese, softened
- Prepare 8 oz fat-free whipped topping, thawed
- Make ready 1 finely chopped un salted, dry roasted peanuts
- Prepare 1 mini chocolate chips or chocolate shavings
An easy no bake frozen peanut butter pie recipe made healthier with lighter ingredients. Pour the crumbs into a pie plate and compact down and up the. This ice cream like peanut butter cup pie is inspired by the popular treat; a creamy center, cookie crumb shell & topped with a layer of chocolate Many, if not most, have sweetened condensed milk in the recipe and quite a few have chocolate on the bottom. This frozen peanut butter pie is a delicious (almost) no-bake treat that's perfect for warm weather.
Instructions to make Frozen peanut butter pie - Reduced Fat:
- Combine milk and sugar in a saucepan over medium-low heat
- Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl
- Add peanut butter and vanilla stirring with a whisk until combined
- Cover and chill 30 minutes
- Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy
- Add milk mixture, beating on low speed until combined
- Fold in whipped topping; pour mixture into pie crust
- Sprinkle with peanuts and chocolate chips/shaved chocolate
- Freeze 8 hours or overnight until hard
- Transfer pie to refrigerator 30 minutes-2 hours before slicing
It has a chocolate pretzel crust, a thick and creamy peanut butter filling, and is topped with a luscious ganache and lots of peanut butter cups and pretzels. If you love sweet and salty desserts. Creamy chocolate and peanut butter swirl is piled inside a no-bake optional crust for a rich and cooling treat. If you're a fan of peanut butter cups, then this pie was made for you. Learn how to make Frozen chocolate peanut butter pie & see the Smartpoints value of this great recipe.
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