Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, oven roasted salmon with refreshing summer salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Season salmon with salt and pepper. Oven baked Salmon oven baked salmon. Line a roasting pan or baking sheet with foil.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Oven Roasted Salmon with Refreshing Summer Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Get 2 pound salmon fillet
- Get 2/3 teaspoon kosher salt
- Make ready to taste black pepper
- Get 1-2 Tablespoons mayo
- Prepare 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Get For the topping:
- Make ready 2 ripe medium Roma tomatoes, diced
- Take 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Take 1/2 a small red onion, diced
- Prepare 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Get 2/3 teaspoon kosher salt
- Take 1/2 teaspoon sugar
- Make ready 2.5-3 Tablespoons fresh lime or lemon juice
- Get optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Get optional for heat: 1 Tablespoon sriracha
- Prepare 2 Tablespoons olive oil
Roasted Salmon & Summer Vegetable Farro Salad. To round it off, paprika adds a smokey flavor while mint and basil bring a refreshing and colorful touch. Meanwhile, fill a medium saucepan three-quarters full with water. While salmon is cooking and water is coming to a boil, focus on the rest of your salad prep.
Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
Oven Roasted Salmon - Primal Palate Keep your meal simple and delicious with this oven roasted salmon Charring citrus for Oven-Roasted Salmon with Charred Lemon Vinaigrette will give a slight smoky flavor to this easy one-pan dinner. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! This salmon recipe comes together quickly in the oven, all in one sheet pan or roasting pan. You roast the potatoes first, because they take much longer than the fish and asparagus to cook.
So that’s going to wrap it up for this special food oven roasted salmon with refreshing summer salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
