Crock Pot Street Tacos
Crock Pot Street Tacos

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot street tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crock Pot Street Tacos is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crock Pot Street Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.

Crock Pot Street Tacos will be a hit with your entire family. Learn how to make street tacos for an easy and delicious dinner idea perfect for busy Whether it is Mexican Monday or Taco Tuesday, Crock Pot Street Tacos recipe is sure to be a hit! It is so simple and yummy that your kids will ask for.

To get started with this recipe, we have to prepare a few components. You can have crock pot street tacos using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Street Tacos:
  1. Take Meat marinade
  2. Make ready 1 1/2 lb Top round thinly sliced steak
  3. Get Garlic salt as desired
  4. Make ready 1 Bay leaf
  5. Take 1/2 Onion
  6. Take Avocado Pico de gallo
  7. Make ready 1 Tomatoe
  8. Prepare 1/2 bunch Cilantro
  9. Make ready 1 Avocado
  10. Get 1/4 Purple onion
  11. Prepare 1 Lime
  12. Make ready 1/2 Jalapeño or Serrano chili
  13. Prepare Garlic salt
  14. Prepare Tortillas
  15. Take 1 Mini corn tortillas 2 per taco"
  16. Make ready 1 1/2 tsp Oil

Pressure Cooker (or Slow Cooker) Low-Carb Flank Steak Tacos with Spicy Mexican SlawKalyn's Kitchen. chili powder, salsa verde, flank steaks, tomato salsa, slaw. Let set in the juices to absorb all of the seasonings. When you are ready to serve, place all Taco Sides out for individuals to choose what they want on their tacos. Like this recipe for Instant Pot Shredded Beef Street Tacos?

Instructions to make Crock Pot Street Tacos:
  1. Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost
  2. Make your pico de gallo chop all items to your desired size add lime and refrigerate till use.
  3. Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed
  4. In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos

Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. Use you slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings. Made with savory and tender tri-tip, this easy-to-put-together meal is the perfect end to a busy day!

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