Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scrambled eggs, broccoli and tomatoes over pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. This was the very first recipe I cooked, with a little help from my parents.
Scrambled eggs, broccoli and tomatoes over pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Scrambled eggs, broccoli and tomatoes over pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Take 4 oz Jovial's brown rice spaghetti
- Take 1 broccoli
- Get 2 large vine ripen tomatoes
- Take 2 large eggs, beaten
- Make ready 2 garlic cloves, minced
- Take to taste Fish sauce
- Make ready 4 Tsp Olive oil
Add onions and broccoli, and saute onions until translucent. Pour in eggs and cook, stirring occasionally to scramble. Välj bland ett stort urval liknande scener. Scrambled eggs are good, tomatoes and onions are good, why not put them together?
Steps to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese. In a small bowl, beat together the eggs and cheese; set aside. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Add cheese if you like and cover until melted.
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