Mojito Shrimp Tacos
Mojito Shrimp Tacos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mojito shrimp tacos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp tacos never had it so good, until Grill Mates Mojito Lime seasoning joined the fiesta of flavors in this culinary creation! Your guests will be hungry for more! For the Mojito Lime Shrimp: Toss shrimp in lime juice, then in the seasoning to evenly coat the shrimp.

Mojito Shrimp Tacos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mojito Shrimp Tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mojito Shrimp Tacos:
  1. Get 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
  2. Prepare 1/2 Green Pepper; sliced
  3. Take 1/2 Red Onion; sliced
  4. Take 1/2 Lime
  5. Prepare 1 Shot Tequila
  6. Get 1 1/2 Tbsp Olive Oil
  7. Take to taste Salt, Pepper, Mint
  8. Make ready Small Flour Tortillas

The Mojito-Lime Shrimp Tacos were fantastic and they have a decent selection of draft beer, that is less expensive than surrounding places (Natty Greene Buckshot Amber was my choice). The Yucca Fries and Rosa Sauce was a great compliment! Even though all seating is outside it was very comfortable. Add the reserved marinade and bring liquid to a simmer.

Instructions to make Mojito Shrimp Tacos:
  1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
  2. Sauté until onions become translucent. Place onions and peppers aside.
  3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
  4. Add shrimp to pan. Cook until a red color starts to appear.
  5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
  6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
  7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

Must come in and taste for yourself. Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Serve the shrimp in the warm tortillas with the slaw, whole cilantro leaves, and lime wedges on the side. Whether you're indulging in mushroom, rajas (poblano peppers cooked with Mexican cream and onion) or bean tacos, a fresh, minty Mojito pairs beautifully with the bright flavors of veggie tacos. It's balanced enough to stand up to an amalgam of flavors, and its cooling mint will tame the heat if you don't like things extra spicy.

So that’s going to wrap it up for this special food mojito shrimp tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!