Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something which I have loved my entire life.
This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. You can also leave out the onion.
To get started with this particular recipe, we must prepare a few components. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Get Preheated 350 Degree Oven
- Make ready 2 Tablespoons Olive Oil
- Get 2 Tablespoons Butter
- Prepare 1/2 Onion Medium Dice
- Make ready 2 Cups Broccoli Florets
- Prepare 2 Cloves Minced Garlic
- Prepare 2 Cups Shredded Chicken
- Prepare 10 Ounces Chicken Broth
- Take 1 Can Cream of Chicken Soup
- Make ready 1 Cup Precooked Cooked White Rice
- Make ready 1/4 Cup Mayonnaise
- Take 1 Small Can Rotel Tomatoes "drained"
- Prepare to Taste Salt & Pepper
- Make ready 1 &1/4 Cup Shredded Cheese "Your Choice"
- Make ready 1/2 Cup French Fried Onion Pieces
I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only draw back. My mother always used two large cans of chicken but I only use one because I am cheap.
Steps to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
Add the cheese sauce and stir until combined. Pour the casserole into the prepared baking dish. If desired, sprinkle with shredded cheese. I could eat this one at least once a week! Okay, I'm going to admit something to all of you and I'm probably going to get a lot of weird looks.
So that’s going to wrap it up with this exceptional food lee's chicken, broccoli, rice, cheese casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
