Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Select cuts of premium tuna deliciously seasoned with herbs and spices. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a comfort food and during Lent Macaroni, containers of light semi-soft cheese (cucumber and dill or garlic and herb), frozen veggies. See more ideas about Tuna, Ethnic recipes, Chunk.
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Make ready 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Get 3 garlic cloves, minced
- Prepare 1 broccoli head, bite-sized & parcooked/steamed
- Make ready 7 Tbsp Nestle All-purpose Cream
- Make ready 1 calamansi, juiced
- Prepare 1-2 tsp Cooking oil
- Make ready To taste Salt
- Prepare To taste White pepper (optional)
- Prepare As needed Cooked pasta
Melt butter in a pan, add wild garlic and leeks and cook until wilted. Pour in broth and bring to a boil, then purée. Stir in whipping cream and yolks with a whisk and cook, stirring constantly until the soup becomes homogenous. StarKist Tuna Creations Herb & Garlic pouches are a great and easy way to add seafood to your diet and variety to any meal.
Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
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