Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super-moist roast chicken with yams and broccoli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super-moist roast chicken with yams and broccoli is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Super-moist roast chicken with yams and broccoli is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Super-moist roast chicken with yams and broccoli. They work so well together I've partnered them up. The brined chicken is unbelievably moist and tender, while the veg is toasty and sweet.
To get started with this particular recipe, we have to prepare a few ingredients. You can have super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super-moist roast chicken with yams and broccoli:
- Prepare Brine
- Make ready 3 tbsp kosher salt
- Prepare 3 tbsp sugar
- Prepare 1 tbsp black peppercorns
- Prepare Large handful of fresh herbs of your choice
- Prepare 4 chicken quarters
- Get Chicken
- Prepare 1 tsp kosher salt
- Prepare 1/2 tsp garlic powder
- Prepare Veg
- Get 2 yams, chopped into 2 cm chunks
- Prepare 2 heads broccoli, trimmed and chopped
- Prepare 1 large onion
- Take 4 cloves garlic, whole and skin-on
- Get Handful fresh thyme
- Prepare 2 tbsp honey
- Take 1/2 tsp sweet paprika
Add the chicken, skin-side down, and add the sweet potatoes scattered around the chicken. Meanwhile, make the sauce—in a small bowl, add the soy sauce, lemon juice, honey, and cayenne pepper and then whisk together. There's truly nothing better than crispy potatoes, garlicky chicken, and nutty roasted broccoli for an easy weeknight dinner. To marinate the chicken: Wash chicken and remove all fat.
Steps to make Super-moist roast chicken with yams and broccoli:
- In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
- In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
- Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.
Place in a large bowl and season generously with beer, vinegar, lime juice, cumin, parsley and salt. While the chicken cooks, in a small bowl, combine the mayonnaise, remaining spice blend and the juice of the remaining lemon wedges. Stir to thoroughly combine; season with salt and pepper to taste. Serve with the ranch dressing on the side. Chicken breasts + broccoli go on your ONE sheet pan.
So that’s going to wrap it up with this exceptional food super-moist roast chicken with yams and broccoli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
