Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, holmestead cookin': salmon ball. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Holmestead Cookin': Salmon Ball is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Holmestead Cookin': Salmon Ball is something which I have loved my whole life.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Great recipe for Holmestead Cookin': Salmon Ball. A wonderful appetizer to serve at parties.
To get started with this particular recipe, we have to prepare a few components. You can cook holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Holmestead Cookin': Salmon Ball:
- Make ready 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
- Get 5 tablespoons finely chopped red onions
- Take 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
- Get 4-5 teaspoons horseradish (based on your preference)
- Get 2 tablespoons lemon juice
- Take 10 grams chopped parsley
It's a highly addictive, creamy, savory appetizer recipe everyone will love.. This smoked salmon cheese ball is always a party favorite. It's a simple mix of smoked salmon, cream cheese, sour cream, red onion, and lemon pepper, then rolled in chopped pecans and herbs.. A no-fuss meal that will be enjoyed by everyone!
Instructions to make Holmestead Cookin': Salmon Ball:
- Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
- With a hand mixer, mix until completely blended together.
- With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
- With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
- Cover the exposed surface with chopped parsley.
- If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
- Serve with crackers.
You shouldn´t rate a recipe as bad if you haven´t tried it. It is not fair to the chef or other readers. This Smoked Salmon Cream Cheese Ball is full of fresh, bright flavors and cream cheese then rolled in walnuts for an added crunch. Everyone will love this simple appetizer recipe!. which means I'm always trying to come up with new ways to cook salmon without using lemon. I snuck a little bit of lemon juice in this cheese ball to help.
So that is going to wrap this up with this special food holmestead cookin': salmon ball recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
