Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak and eggs with a side of home fries. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steak and eggs with a side of home fries is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steak and eggs with a side of home fries is something that I have loved my entire life. They are nice and they look fantastic.
Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime. Oven-roasted steak fries rival their fried counterparts in crispiness, but they won't be quite as evenly golden-brown as the fried version.
To begin with this particular recipe, we have to first prepare a few components. You can have steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak and eggs with a side of home fries:
- Take Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
- Take Eggs
- Get as needed Butter
- Get as needed Olive oil
- Take Salt and pepper
- Take Home fries, see my recipe
Home Fries and eggs topped with bacon, sausage and cheddar cheese. All served with a side order of biscuits. Two eggs with your choice of bacon or sausage and served with our famous home fries or grits and toast. Remove the meat to a paper towel-lined plate and keep them warm by covering.
Instructions to make Steak and eggs with a side of home fries:
- Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
- I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
- After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.
The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the Breakfast, most importantly. Just throw a fried egg on top. You can actually have it any Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner!
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