Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato soup (yummy - w/low fat options). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Potato Soup (Yummy - w/Low Fat Options). Fall and Winter, I want something that makes me feel cozy. This potato soup has a lot of flavor.
Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato Soup (Yummy - w/Low Fat Options) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
- Get Chunky Soups
- Make ready 12 small red potatoes, cubed small
- Prepare 1 onion, diced
- Get 3 celery stalks, diced
- Get 4 cup water
- Take 2 can Campbell's Cream of Mushroom Soup
- Take 1/2 tsp salt - or more to taste
- Prepare 1 pinch of celery salt
- Make ready 1/2 tsp cajun seasoning
- Prepare 1 pinch of rosemary
- Prepare 1 ground red and black pepper - to taste
- Get 1 cup milk
- Get 3 tbsp all-purpose flour
- Get 1 tsp chopped parsley
- Make ready 8 slice bacon, diced
- Get 1 cheese, shredded
- Take 1 corn tortilla chips, crumbled
Remove from heat season with black pepper and salt if desired, then stir in the shredded cheese. Combine first six ingredients in a slow cooker. In heavy soup pot, heat oil on high and stir in onions. Add potatoes, dried tomatoes and broth.
Steps to make Potato Soup (Yummy - w/Low Fat Options):
- In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
- Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
- Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
- Add seasoning
- Add water
- Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
- In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
- Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
- Add parsley. Simmer, stir, and taste. YUM!
- When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.
This vegan soup recipe is chock-full of colorful vegetables. All those veggies give this soup plenty of fiber, upping the satisfaction factor while keeping calories low, which can aid in weight loss and lead to–yes–a flatter belly. Vibrant turmeric adds a golden color to the flavorful broth, while cumin and ginger give it a bright, fresh finish. The Best Low Fat Low Carb Soups Recipes on Yummly Curried Cauliflower Soup - Low Carb, Low Fat, Easy Low Fat, Low Carb Low Cal Diet Soup, Low Fat, Low Carb Greek Burgers!.
So that is going to wrap this up for this exceptional food potato soup (yummy - w/low fat options) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
